Main Article Content
Abstract
Stunting is a public health problem regarding nutritional status that is diagnosed through a long body based on a standard deviation of minus two. One effort that can be done by families in overcoming the problem of stunting is through optimization of Mental Stimulation, Nutrition Supplementation and Social Psychological Stimulation (MeNu SoP). The purpose of this study was to determine the effectiveness of Mental Stimulation, Nutritional Supplementation and Social Psychological Stimulation on the incidence of stunting in children. The study design used quasi pre and post test experiments without control groups. The number of research samples as many as 40 respondents were selected using cluster sampling techniques. The results showed significant changes in the variable Mental Stimulation before and after the intervention (p value = 0,000), Nutritional Supplementation before and after the intervention (p value = 0,000), Social Psychological Stimulation (p value = 0,000), and anthropometric status before and After the intervention (p value = 0,000). The application of MeNu SoP can be used by families, nurses and other health workers to improve the status of anthropometric toddlers with stunting.
Keywords
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Before submission,
- You have to make sure that your paper is prepared using the JKH Paper Template, has been carefully proofread and polished, and conformed to the author guidelines
- If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will BE REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format.
Published by Sekolah Tinggi Ilmu Kesehatan RS Husada
Jl. Mangga Besar Raya No.137-139, Jakarta Pusat, 10730 - Indonesia
Email: lppm@stikesrshusada.ac.id
Web: https://ejournal.stikesrshusada.ac.id/index.php/jkh/
JKH is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright ©Sekolah Tinggi Ilmu Kesehatan RS Husada
All right reserved
References
- Amanda, A. (2014). Hubungan Asupan Zat Gizi (Energi, Protein, Besi, Dan Seng), Stunting Dan Stimulasi Psikososial Dengan Status Motorik Anak Usia 3-6 Tahun Di PAUD Wilayah Binaan Puskesmas Kecamatan Kebayoran Lama Tahun 2014. Skripsi Universitas Islam Negeri Syarif Hidayatullah Jakarta.
- Batiro, B., Demissie, T., Halala, Y., & Anjulo, A. A. (2017). Determinants of stunting among children aged 6-59 months at Kindo Didaye woreda, Wolaita Zone, Southern Ethiopia: Unmatched case control study. PLoS ONE, 12(12), 1–16. https://doi.org/10.1371/journal.pone.0189106
- El Taguri, A., Betilmal, I., Mahmud, S. M., Monem Ahmed, A., Goulet, O., Galan, P., & Hercberg, S. (2009). Risk factors for stunting among under-fives in Libya. Public Health Nutrition. https://doi.org/10.1017/S1368980008003716
- Emamian, M. H., Fateh, M., Gorgani, N., & Fotouhi, A. (2014). Mother’s education is the most important factor in socio-economic inequality of child stunting in Iran. Public Health Nutrition. https://doi.org/10.1017/S1368980013002280
- Eni, G. (2019). Gizi Seimbang Prestasi Gemilang. Kementerian Kesehatan RI.
- Fenske, N., Burns, J., Hothorn, T., & Rehfuess, E. A. (2013). Understanding Child Stunting in India: A Comprehensive Analysis of Socio-Economic, Nutritional and Environmental Determinants Using Additive Quantile Regression. Retrieved from www.plosone.org
- Fernald, L. C., & Neufeld, L. M. (2007). Overweight with concurrent stunting in very young children from rural Mexico: Prevalence and associated factors. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1602558
- Kementerian Kesehatan Republik Indonesia. (2019). Riset Kesehatan Dasar 2018. Kementerian Kesehatan RI, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004
- Kementrian Kesehatan RI. (2010). Riset Kesehatan Dasar 2010. Badan Penelitian Dan Pengembangan Kesehatan, 78. Retrieved from http://www.riskesdas.litbang.depkes.go.id/download/TabelRiskesdas2010.pdf
- Kumar, H. K., & Modi, K. (2008). Effect of parental education on child stunting. The Lancet, 371(9627), 1836–1837. https://doi.org/10.1016/S0140-6736(08)60792-8
- Leroy, J. L., Habicht, J.-P., Gonzalez de Cossio, T., & Ruel, M. T. (2014). Maternal Education Mitigates the Negative Effects of Higher Income on the Double Burden of Child Stunting and Maternal Overweight in Rural Mexico. Journal of Nutrition. https://doi.org/10.3945/jn.113.188474
- Mamiro, P. S., Kolsteren, P., Roberfroid, D., Tatala, S., Opsomer, A. S., & Van Camp, J. H. (2005). Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia among 3-23-month Old Children in Kilosa District, Rural Tanzania Infant-feeding practices in Tanzania. J HEALTH POPUL NUTR, 23(3), 222–230.
- Milman, A. ;, Frongillo, E. A. ;, De Onis, M. ;, & Hwang, J.-Y. (2005). ProQuest Nursing & Allied Health Source pg. The Journal of Nutrition (Vol. 135).
- Modjadji, P., & Madiba, S. (2019). Childhood Undernutrition and Its Predictors in a Rural Health and Demographic Surveillance System Site in South Africa. International Journal of Environmental Research and Public Health, 16(17), 3021. https://doi.org/10.3390/ijerph16173021
- Motbainor, A., Worku, A., & Kumie, A. (2015a). Stunting is associated with food diversity while wasting with food insecurity among underfive children in East and West Gojjam Zones of Amhara Region, Ethiopia. PLoS ONE. https://doi.org/10.1371/journal.pone.0133542
- Motbainor, A., Worku, A., & Kumie, A. (2015b). Stunting is associated with food diversity while wasting with food insecurity among underfive children in East and West Gojjam Zones of Amhara Region, Ethiopia. PLoS ONE, 10(8), 1–15. https://doi.org/10.1371/journal.pone.0133542
- Rah, J. H., Akhter, N., Semba, R. D., Pee, S. D., Bloem, M. W., Campbell, A. A., … Kraemer, K. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition. https://doi.org/10.1038/ejcn.2010.171
- Sandra, F., Ahmad, S., & Arinda, V. (2018). Cegah Stunting itu Penting. Kementerian Kesehatan RI, 1–27.
- Senbanjo, I. O., Oshikoya, K. A., Odusanya, O. O., & Njokanma, O. F. (2011). Prevalence of and Risk factors for Stunting among School Children and Adolescents in Abeokuta, Southwest Nigeria. J HEALTH POPUL NUTR, 29(4), 364–370.
- Utami, R. A. (2017). HUBUNGAN PEMBERIAN NUTRISI DENGAN KEJADIAN STUNTING PADA BALITA DI KELURAHAN KARANG ANYAR Ressa Andriyani Utami*) *)Dosen Akademi Keperawatan RS Husada, Jakarta, 10730, Indonesia. Jurnal Kesehatan Holistic, 1(2), 22–31. https://doi.org/https://doi.org/10.33377/jkh.v1i2.36
- Utami, R. A., Setiawan, A., & Fitriyani, P. (2019). Identifying causal risk factors for stunting in children under five years of age in South Jakarta, Indonesia. Enfermeria Clinica, 29, 606–611. https://doi.org/10.1016/j.enfcli.2019.04.093
- WHO. (2011). Global health and aging, [Online]. National Institute of Aging, 1(1), 86. Retrieved from www.nia.nih.gov/sites/default/files/global_health_and_aging.pdf
- Yasmin, G., Kustiyah, L., & Dwiriani, C. M. (2014). Basic Health Research 2010 of the Health Research and Development Agency of the Ministry of Health. Pakistan Journal of Nutrition, 13(10), 557–566.
References
Amanda, A. (2014). Hubungan Asupan Zat Gizi (Energi, Protein, Besi, Dan Seng), Stunting Dan Stimulasi Psikososial Dengan Status Motorik Anak Usia 3-6 Tahun Di PAUD Wilayah Binaan Puskesmas Kecamatan Kebayoran Lama Tahun 2014. Skripsi Universitas Islam Negeri Syarif Hidayatullah Jakarta.
Batiro, B., Demissie, T., Halala, Y., & Anjulo, A. A. (2017). Determinants of stunting among children aged 6-59 months at Kindo Didaye woreda, Wolaita Zone, Southern Ethiopia: Unmatched case control study. PLoS ONE, 12(12), 1–16. https://doi.org/10.1371/journal.pone.0189106
El Taguri, A., Betilmal, I., Mahmud, S. M., Monem Ahmed, A., Goulet, O., Galan, P., & Hercberg, S. (2009). Risk factors for stunting among under-fives in Libya. Public Health Nutrition. https://doi.org/10.1017/S1368980008003716
Emamian, M. H., Fateh, M., Gorgani, N., & Fotouhi, A. (2014). Mother’s education is the most important factor in socio-economic inequality of child stunting in Iran. Public Health Nutrition. https://doi.org/10.1017/S1368980013002280
Eni, G. (2019). Gizi Seimbang Prestasi Gemilang. Kementerian Kesehatan RI.
Fenske, N., Burns, J., Hothorn, T., & Rehfuess, E. A. (2013). Understanding Child Stunting in India: A Comprehensive Analysis of Socio-Economic, Nutritional and Environmental Determinants Using Additive Quantile Regression. Retrieved from www.plosone.org
Fernald, L. C., & Neufeld, L. M. (2007). Overweight with concurrent stunting in very young children from rural Mexico: Prevalence and associated factors. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1602558
Kementerian Kesehatan Republik Indonesia. (2019). Riset Kesehatan Dasar 2018. Kementerian Kesehatan RI, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004
Kementrian Kesehatan RI. (2010). Riset Kesehatan Dasar 2010. Badan Penelitian Dan Pengembangan Kesehatan, 78. Retrieved from http://www.riskesdas.litbang.depkes.go.id/download/TabelRiskesdas2010.pdf
Kumar, H. K., & Modi, K. (2008). Effect of parental education on child stunting. The Lancet, 371(9627), 1836–1837. https://doi.org/10.1016/S0140-6736(08)60792-8
Leroy, J. L., Habicht, J.-P., Gonzalez de Cossio, T., & Ruel, M. T. (2014). Maternal Education Mitigates the Negative Effects of Higher Income on the Double Burden of Child Stunting and Maternal Overweight in Rural Mexico. Journal of Nutrition. https://doi.org/10.3945/jn.113.188474
Mamiro, P. S., Kolsteren, P., Roberfroid, D., Tatala, S., Opsomer, A. S., & Van Camp, J. H. (2005). Feeding Practices and Factors Contributing to Wasting, Stunting, and Iron-deficiency Anaemia among 3-23-month Old Children in Kilosa District, Rural Tanzania Infant-feeding practices in Tanzania. J HEALTH POPUL NUTR, 23(3), 222–230.
Milman, A. ;, Frongillo, E. A. ;, De Onis, M. ;, & Hwang, J.-Y. (2005). ProQuest Nursing & Allied Health Source pg. The Journal of Nutrition (Vol. 135).
Modjadji, P., & Madiba, S. (2019). Childhood Undernutrition and Its Predictors in a Rural Health and Demographic Surveillance System Site in South Africa. International Journal of Environmental Research and Public Health, 16(17), 3021. https://doi.org/10.3390/ijerph16173021
Motbainor, A., Worku, A., & Kumie, A. (2015a). Stunting is associated with food diversity while wasting with food insecurity among underfive children in East and West Gojjam Zones of Amhara Region, Ethiopia. PLoS ONE. https://doi.org/10.1371/journal.pone.0133542
Motbainor, A., Worku, A., & Kumie, A. (2015b). Stunting is associated with food diversity while wasting with food insecurity among underfive children in East and West Gojjam Zones of Amhara Region, Ethiopia. PLoS ONE, 10(8), 1–15. https://doi.org/10.1371/journal.pone.0133542
Rah, J. H., Akhter, N., Semba, R. D., Pee, S. D., Bloem, M. W., Campbell, A. A., … Kraemer, K. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition. https://doi.org/10.1038/ejcn.2010.171
Sandra, F., Ahmad, S., & Arinda, V. (2018). Cegah Stunting itu Penting. Kementerian Kesehatan RI, 1–27.
Senbanjo, I. O., Oshikoya, K. A., Odusanya, O. O., & Njokanma, O. F. (2011). Prevalence of and Risk factors for Stunting among School Children and Adolescents in Abeokuta, Southwest Nigeria. J HEALTH POPUL NUTR, 29(4), 364–370.
Utami, R. A. (2017). HUBUNGAN PEMBERIAN NUTRISI DENGAN KEJADIAN STUNTING PADA BALITA DI KELURAHAN KARANG ANYAR Ressa Andriyani Utami*) *)Dosen Akademi Keperawatan RS Husada, Jakarta, 10730, Indonesia. Jurnal Kesehatan Holistic, 1(2), 22–31. https://doi.org/https://doi.org/10.33377/jkh.v1i2.36
Utami, R. A., Setiawan, A., & Fitriyani, P. (2019). Identifying causal risk factors for stunting in children under five years of age in South Jakarta, Indonesia. Enfermeria Clinica, 29, 606–611. https://doi.org/10.1016/j.enfcli.2019.04.093
WHO. (2011). Global health and aging, [Online]. National Institute of Aging, 1(1), 86. Retrieved from www.nia.nih.gov/sites/default/files/global_health_and_aging.pdf
Yasmin, G., Kustiyah, L., & Dwiriani, C. M. (2014). Basic Health Research 2010 of the Health Research and Development Agency of the Ministry of Health. Pakistan Journal of Nutrition, 13(10), 557–566.